"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Krista's Banana Bread Recipe

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This recipe for Krista's Banana Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Michelson
Added: Thursday, October 30, 2008


1/2 c. butter
2 eggs
1/3 c. sour cream
2 c. flour
1/2 tsp. salt
1 tsp. soda
3 bananas, mashed
1 c. white sugar
1/4 tsp. cinnamon
1/3 c. sugar (half white, half brown)

Cream butter, sugar, eggs and sour cream. Mash bananas and add. Sift flour, salt, and soda. Mix together. Put batter into waxed paper lined pan. Sprinkle the top with the cinnamon and sugar. Bake 1-1 1/4 hours at 325.




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