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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Krista's Banana Bread Recipe

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This recipe for Krista's Banana Bread is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
2 eggs
1/3 c. sour cream
2 c. flour
1/2 tsp. salt
1 tsp. soda
3 bananas, mashed
1 c. white sugar
Topping:
1/4 tsp. cinnamon
1/3 c. sugar (half white, half brown)
Directions:
Directions:
Cream butter, sugar, eggs and sour cream. Mash bananas and add. Sift flour, salt, and soda. Mix together. Put batter into waxed paper lined pan. Sprinkle the top with the cinnamon and sugar. Bake 1-1 1/4 hours at 325º.

 

 

 

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