"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Krista's Banana Bread Recipe

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This recipe for Krista's Banana Bread, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Litchfield Medical Clinic Cookbook - Michelson
Added: Thursday, October 30, 2008


1/2 c. butter
2 eggs
1/3 c. sour cream
2 c. flour
1/2 tsp. salt
1 tsp. soda
3 bananas, mashed
1 c. white sugar
1/4 tsp. cinnamon
1/3 c. sugar (half white, half brown)

Cream butter, sugar, eggs and sour cream. Mash bananas and add. Sift flour, salt, and soda. Mix together. Put batter into waxed paper lined pan. Sprinkle the top with the cinnamon and sugar. Bake 1-1 1/4 hours at 325.




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