"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Litchfield Medical Clinic Cookbook - Paula Magnuson
Added: Thursday, October 30, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. butter
2 c. flour
1/2 c. powdered sugar
Mix like a pie crust. Bake at 350 degrees for 15 min.
Filling:
6 tbsp. flour
2 c. sugar
6 tbsp. lemon juice
1 tsp. baking powder
4 eggs
Mix and put on crust and bake at 350 for another 25 min.
Frosting:
2 1/2 c. powdered sugar
3 tbsp. lemon juice
3 tbsp. melted butter
Milk to make it spread easier
Directions:
Directions:
Follow above.

 

 

 

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