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Dump Chicken Recipe

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This recipe for Dump Chicken is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast (uncooked)
Swiss Cheese
1 Can Cream of Chicken Soup
1 Pkg. Herb Stuffing
½ Cup Water
½ Stick Butter, melted
Directions:
Directions:
Layer chicken on bottom of casserole dish. Cover each chicken breast with a slice of Swiss cheese. Mix water and soup and pour over chicken. Cover with herb stuffing and drizzle with melted butter. Bake at 350 degrees for 45 minutes.

 

 

 

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