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Dump Chicken Recipe

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This recipe for Dump Chicken, by , is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly McDougle
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breast (uncooked)
Swiss Cheese
1 Can Cream of Chicken Soup
1 Pkg. Herb Stuffing
Cup Water
Stick Butter, melted

Directions:
Directions:
Layer chicken on bottom of casserole dish. Cover each chicken breast with a slice of Swiss cheese. Mix water and soup and pour over chicken. Cover with herb stuffing and drizzle with melted butter. Bake at 350 degrees for 45 minutes.

 

 

 

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