4 Chicken Breast (uncooked) Swiss Cheese 1 Can Cream of Chicken Soup 1 Pkg. Herb Stuffing ½ Cup Water ½ Stick Butter, melted
Layer chicken on bottom of casserole dish. Cover each chicken breast with a slice of Swiss cheese. Mix water and soup and pour over chicken. Cover with herb stuffing and drizzle with melted butter. Bake at 350 degrees for 45 minutes.
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