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Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beverly McDougle
Added: Thursday, October 30, 2008


2 1/2 cups Flour
1 tbs. Cinnamon
1 1/2 cups Sugar
cups Shortening
1 1/2 tsp. Baking powder
1 cup Mashed banana
1 tsp. Baking soda
2/3 cups Buttermilk
1 tsp. Salt
2 Eggs
tsp. Nutmeg
1 tsp. Vanilla

Combine first 7 ingredients; add shortening and banana beat until combined.
Add buttermilk, eggs, and vanilla beat 2 minutes. Turn batter into 2 greased and floured loaf pans. Bake at 350 degrees for 20 30 minutes test for doneness. Cool 10 minutes on wire rack. Remove from pans and cool completely.




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