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Banana Bread Recipe

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This recipe for Banana Bread is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Flour
1 tbs. Cinnamon
1 1/2 cups Sugar
½ cups Shortening
1 1/2 tsp. Baking powder
1 cup Mashed banana
1 tsp. Baking soda
2/3 cups Buttermilk
1 tsp. Salt
2 Eggs
¾ tsp. Nutmeg
1 tsp. Vanilla
Directions:
Directions:
Combine first 7 ingredients; add shortening and banana beat until combined.
Add buttermilk, eggs, and vanilla beat 2 minutes. Turn batter into 2 greased and floured loaf pans. Bake at 350 degrees for 20 – 30 minutes test for doneness. Cool 10 minutes on wire rack. Remove from pans and cool completely.

 

 

 

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