"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly McDougle
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of hot Sausage
1 lb of ground beef
4 cups of Mozzarella Cheese
1 box large Macaroni Shells
1 large jar spaghetti sauce

Directions:
Directions:
Brown ground beef and sausage. Drain grease. Add a couple hand fulls of cheese and about a cup of sauce. Mix. Cook shells until tender. Run under cold water to cool. Stuff shells with meat mixture. Put a thin layer of sauce on bottom of baking dish. Add stuffed shells and cover with sauce and cheese. Bake at 350 degrees for 35 minutes.

 

 

 

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