"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Pamunkey Jr. Woman's Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly McDougle
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Cooked chicken breasts,pulled apart
1 Can Cream of Mushroom soup
1 Can Cream of Celery Soup
2 Cans of chicken stock
1 Stick of Butter Melted
1 Package Herb Stuffing

Directions:
Directions:
Combine Stuffing and butter in large bowl. Place part of stuffing on bottom of 9x13 baking dish. Mix 1 can of chicken stock with 1 of the soups.
Layer chicken and pour soup mixture over. Add another layer of chicken and the remaining soup and stock mixture. Top with the remaining stuffing. Bake at 350 degrees for 30 minutes.

 

 

 

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