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Morey's Walleye House Salad Recipe

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This recipe for Morey's Walleye House Salad, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edeltraud Nordine
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 walleye fillets, steamed and cooled
4 stalks of celery, chopped
1/2 large onion, chopped
5 garlic dill spears, diced
1 green pepper, diced
1 c. mayonnaise
1/2 tbsp. lemon juice
salt and pepper to taste

Directions:
Directions:
Combine the mayonnaise, celery, onion, pickles, green pepper, salt and pepper, and lemon juice.
Flake the walleye and ford it into mayonnaise mixture. Taste and adjust the seasonings. Serve on bed of field greens or a croissant.

Number Of Servings:
Number Of Servings:
four

 

 

 

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