"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Perfect Apple Pie Recipe

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This recipe for Perfect Apple Pie, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edeltraud Nordine
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10) double piecrust, bottom and top rolled out
6 to 8 medium tart, firm apples, peeled and sliced
2 tbsp. corn starch
2 tsp. cinnamon
1/2 tsp. salt
6 tbsp. sugar
2/3 c. light corn syrup
1 tbsp. lemon juice
Topping
3/4 c. brown sugar
3 tbsp. flour
6 tbsp. light corn syrup
4 tbsp. soften butter

Directions:
Directions:
To prepare oven, pan: Preheat oven to 425 degrees.
Place bottom crust in large, deep-dish pie pan
To assemble: Fill bottom crust with sliced apples. In small bowl, combine cornstarch, cinnamon, salt, sugar, corn syrup and lemon juice. Pour evenly over apples.
To make topping: In an other bowl, combine brown sugar, flour, corn syrup, and butter.
To bake: Sprinkle topping over apples and sauce mixture. Cover with top crust. Make several slits for steam. Bake for one hour or until apples are tender and juices are bubbling. Remove from oven.

 

 

 

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