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Almond Crusted Walleye Recipe

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This recipe for Almond Crusted Walleye, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edeltraud Nordine
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For each individual serving....
6 to 8 oz walleye fillet
Season the fillet with salt, then dust with flour. Shake off excess flour.
Dip the fillet in whipped eggs and then into medium-coarse breadcrumbs and almonds - equal parts.
Saute over medium -high heat until each side is a golden brown, then place the fillet in a 375 F oven for approximately 5 minutes.

Directions:
Directions:
To finish....place the fillet over rice pilaf and top with Golden Raisin Sage Beurre Noisette.
For the Golden Raisin Sage Beurre Noisette....
In a hot pan, add 1 tbsp. butter. As soon as the butter melts, add 1/4 c. golden raisins and a few fresh sage leaves. The butter browns quickly as the sage leaves crisp up and the raisins plump up. When the butter reaches a hazelnut brown color and is starting to foam, squeeze 1/2 of a lemon in the mixture to stop the browning and finish the sauce.

Number Of Servings:
Number Of Servings:
sinle serving
Personal Notes:
Personal Notes:
this is a beautiful preparation and a favorite.

 

 

 

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