"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Walleye Allison Recipe

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This recipe for Walleye Allison, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edeltraud Nordine
Added: Thursday, October 30, 2008


6 to 8 walleye fillets (about 8 oz each)
1 c. grated Parmesan Cheese
1/2 c. butter, softened
6 tbsp mayonnaise
6 green onions, finely chopped
1/2 tsp. Worcestershire sauce
generous dash of Tabasco sauce

Place cheese, butter mayonnaise, green onions, Worcestershire sauce, and Tabasco sauce in a bowl and mix thoroughly. This mixture can be prepared 24 hours in advance and refrigerated; soften at room temperature before using.
Preheat the broiler. Meanwhile. poach walleye fillets, two or three at a time, in a skillet of lightly simmering water for 4 to 5 minutes. Gently lift fillets from the water with a slotted spatula and set aside on a plate to drain.
Place the fillets in individual augratin dishes or a baking pan large enough to hold them in a single layer. Spread 2 tbsp. of the cheese mixture over each fillet. Broil for 2 or 3 minutes or until cheese mixture browns and the fish flakes easily when tested with fork. If using a baking pan, carefully lift fillets from the pan and place on serving plates; spoon some of the pan juices over each serving.

Number Of Servings:
6 to 8




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