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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Walleye Allison Recipe

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This recipe for Walleye Allison is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 walleye fillets (about 8 oz each)
1 c. grated Parmesan Cheese
1/2 c. butter, softened
6 tbsp mayonnaise
6 green onions, finely chopped
1/2 tsp. Worcestershire sauce
generous dash of Tabasco sauce
.
Directions:
Directions:
Place cheese, butter mayonnaise, green onions, Worcestershire sauce, and Tabasco sauce in a bowl and mix thoroughly. This mixture can be prepared 24 hours in advance and refrigerated; soften at room temperature before using.
Preheat the broiler. Meanwhile. poach walleye fillets, two or three at a time, in a skillet of lightly simmering water for 4 to 5 minutes. Gently lift fillets from the water with a slotted spatula and set aside on a plate to drain.
Place the fillets in individual augratin dishes or a baking pan large enough to hold them in a single layer. Spread 2 tbsp. of the cheese mixture over each fillet. Broil for 2 or 3 minutes or until cheese mixture browns and the fish flakes easily when tested with fork. If using a baking pan, carefully lift fillets from the pan and place on serving plates; spoon some of the pan juices over each serving.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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