"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Brie with Caramelized Onions Recipe

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This recipe for Baked Brie with Caramelized Onions, by , is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edeltraud Nordine
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. butter
1 large sweet onion such as Vidalia cut in half and sliced
1 tbsp. brown sugar
1 small wheel (8 oz.) ripe Brie cheese
bagel chips, grapes, and pears

Directions:
Directions:
1. In nonstick 12-in skillet, melt butter over medium heat. Add onion, sugar, and 1 tbsp. of water; cook 35 minutes or until onion is very tender and browned and liquid evaporates, stirring often.
2. Meanwhile, preheat oven to 350 F. Unwrap Brie and place in oven-safe serving plate.
3. Bake Brie 10 minutes or just until warm to the touch. Cool slightly, then top with onion mixture. Serve with bagel chips and fruit.

Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Enjoy with a glass of wine.

 

 

 

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