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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Brie with Caramelized Onions Recipe

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This recipe for Baked Brie with Caramelized Onions is from Favorite Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
1 large sweet onion such as Vidalia cut in half and sliced
1 tbsp. brown sugar
1 small wheel (8 oz.) ripe Brie cheese
bagel chips, grapes, and pears
Directions:
Directions:
1. In nonstick 12-in skillet, melt butter over medium heat. Add onion, sugar, and 1 tbsp. of water; cook 35 minutes or until onion is very tender and browned and liquid evaporates, stirring often.
2. Meanwhile, preheat oven to 350 F. Unwrap Brie and place in oven-safe serving plate.
3. Bake Brie 10 minutes or just until warm to the touch. Cool slightly, then top with onion mixture. Serve with bagel chips and fruit.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Enjoy with a glass of wine.

 

 

 

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