"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sakowitz Shrimp Salad Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:


This recipe for Sakowitz Shrimp Salad, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dianne Ledet
Added: Thursday, October 30, 2008


1-1/2 LBS. Cooked, peeled & deveined shrimp
c. Chopped celery
1 c. Mayonnaise
Juice of lemon
Salt to taste

Remoulade Sauce:
1 Hard-cooked egg, chopped
2 Shallots, finely chopped
4 Garlic cloves, finely chopped
c Fresh cooked spinach, finely chopped and well-drained
2 c Mayonnaise
1 T Worcestershire sauce
1 T Creole mustard
1 T Fresh lemon juice
1/3 oz. Anchovy paste
Dash Hot red pepper sauce

In a large mixing bowl, lightly mix shrimp, celery, mayonnaise, lemon juice and salt. Stir in remoulade sauce (recipe follows).

In a large mixing bowl, combine egg, shallots, garlic, spinach, mayonnaise, Worcestershire, mustard, lemon juice, anchovy paste and pepper sauce. Blend well and use as directed above or as an accompaniment to any seafood.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!