"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Better-Than-Sex Cake, by Dianne Ledet, is from Ledet & Rickaway Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 yellow cake mix (butter type) 1 16-oz can crushed pineapple (with juice – do not drain) 1 C. sugar 1 (8oz) cream cheese 2 (3oz) instant vanilla pudding 2 large bananas 1 large cool whip ½ C. crushed pecans ½ C. shredded coconut
Cook cake according to directions on box. Then let cool. With a toothpick punch holes in top of cake.
Mix the can of pineapple with juice and 1--C. sugar. boil for 5 minutes(stirring often)then pour over top of the cake while it is still warm. After the cake has cooled, cream pudding and cream cheese together and spread cheese mixture over top of cake. Then place banana slices on top. Spread on a thick layer of cool whip then top with crushed pecans and coconut.
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