"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bri's Fluffy Tatoes (i.e Potato Casserole) Recipe

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This recipe for Bri's Fluffy Tatoes (i.e Potato Casserole), by , is from The First Steps Wee College Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Thompson
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 large Potatoes peeled
1- 8 oz. pkg cream cheese
2 tbsp. onion salt
1 tsp salt
pinch pepper
2 tbsp. margarine
1 c. sour cream

Directions:
Directions:
Cook potatoes and mash; beat with a mixer and beat in remaining ingredients until light and fluffy. Place in a greased casserole dish, sprinkle with croutons. Refrigerate.
Remove 1 hr before baking and bake @ 350 x 60 mins.
*Can be made 5 days ahead of time.
*Add extra potatoes if too rich

 

 

 

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