"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dirty Rice Recipe

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This recipe for Dirty Rice, by , is from Seven Sassy Sisters, Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Cooper
Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
˝ roll Sausage
1 cup Celery (thinly sliced)
˝ cup Bell Peppers, [Red, yellow & green (diced)]
˝ cup Onion, chopped
˝ cup Red Onion, chopped
1 cup Regular Long Grain Rice
2 cups Chicken Broth
1 cup Bay Leaves
˝ tsp. Cumin
˝ tsp. Dry Mustard
˝ tsp. Seasoned Salt
1 Dash Seasoned Pepper

Directions:
Directions:
DIRECTIONS:
1. In a skillet fry sausage and break up into small pieces.

2. Add chopped vegetables and rice lightly sauté.

3. Add bay leaves, seasoning and chicken broth, cover and cook on low heat about 20 minutes or until rice is done.

4. Season to taste with seasoned salt, pepper.

Number Of Servings:
Number Of Servings:
4 or 5
Preparation Time:
Preparation Time:
Hmm... Not Long - Say 30 minutes or so :}
Personal Notes:
Personal Notes:
This is a great dish to serve with friend chicken. I like to eat it by itself. It's great for a potluck dish.

 

 

 

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