"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jelly Salad Recipe

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This recipe for Jelly Salad, by , is from 5 o:clock...Suppers Ready!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lime or lemon pkg. jello
1 cup boiling water
mix and let slightly
Add 1 cup cottage cheese
1/2 cup of mayonaise
1/2 cup canned milk
1/2 cup shredded celery
1/2 cup shredded carrots
2 tbsp green onions

Directions:
Directions:
Mix together and let sit in the fridge.

 

 

 

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