"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte (Granny) Tackett
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pink salmon
2 eggs, divided
Dash Worcestershire
Sleeve crackers (saltine or other), crushed

Directions:
Directions:
From GT's recipe: Pour liquid off salmon. Pick out bones (please). Stir in egg yolks. Beat egg whites until stiff and fold into salmon mixture. A couple of dashes of Worcestershire sauce, if you have it. Shape into patties and roll in cracker crumbs. Fry in grease until brown.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This has been a birthday favorite for many years. We always serve it with macaroni and cheese and peas.

 

 

 

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