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Easter Pie Recipe

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This recipe for Easter Pie is from The Massello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Pie Crust:
1/2 c. butter
1/3 c. sugar
1 egg
1 tbsp. milk
1/2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. flour

Filling:
1 1/2 c. cooked wheat
1/2 c. sugar
3 eggs
1/2 tsp. almond or vanilla extract
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 c. citron *
1/4 c. chocolate chips *
1 orange peel grated *
2 lb. firm Ricotta
* optional
Directions:
Directions:
Crust:
Make crust night before and refrigerate. Roll out enough dough to cover bottom of pie plate. Roll remaining dough and cut into strips for pie lattice.
Filling:
Soak 1 cup raw wheat over night. Cook in same water - NO SALT - bring to boil - DO NOT STIR - boil for 20 minutes. Lower heat and simmer at least 1 hour adding hot water as needed. Cool.
Mix remaining ingredients in same order.
Fill pie crust and top with dough strips.
Bake 350º for 1 hour.

 

 

 

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