"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crock Pot Chili Recipe

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This recipe for Crock Pot Chili, by , is from Russell , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ej russell
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
29 oz can kidney beans (with liquid)
29 oz can pinto beans (with liquid)
29 oz can tomato sauce
1 cup diced onion
1/2 C diced green chilies
3 medium tomatoes or one large can of diced
1 1/2 tsp black pepper
2 C water
2 tsp salt
3 T chili powder
1/4 C diced celery
2 tsp cumin

Directions:
Directions:
Chop the celery... Chop your onions...Now, dump all canned items, liquid and all, into crock pot.
Add celery and onion. Pour in ground beef. Add cumin. Chili powder... Salt... and water...Brown ground beef until done and drain off fat. In large pot (or crock pot), combine the beef plus all remaining ingredients.
Stir and cover. Cook on low, 7-8 hours or on high, 3-4. I serve mine with crackers, cheese, and sour cream. Goes great with cornbread! If in a pot, bring to a simmer over low heat and cook, stirring every fifteen minutes, for two to three hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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