"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Nachos with ground beef Recipe

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This recipe for Nachos with ground beef, by , is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Martin
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-pkg. of lean ground beef
1-pkg. of taco seasoning
1-can tomato paste (Optional)
1-2 tomatoes, diced
1-small onion, chopped)
1/2 can of black olives, chopped (Option
1-bag grated nacho cheese
Nachos
Chili powder (Optional)
Hot peppers (On the side)
Sour cream (On the side)
Salsa

Directions:
Directions:
1, Fry ground beef with onion and tomato paste (optional). Drain meat and add seasoning to meat.
2. Place a row of nachos on a microwave plate. Alternate nachos, tomatoes, black olives (optional),and cheese. I usually make 2-3 rows. It depends on the company you are having.
3. Microwave until cheese is melted.
4. Serve with sour cream, salsa and hot peppers (optional) on the side.

Number Of Servings:
Number Of Servings:
2 - 4 people
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This is a quick snack and some people would say it is a great snack for HAPPY HOUR!

 

 

 

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