"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CINNAMON LOGS Recipe

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This recipe for CINNAMON LOGS, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Clayton
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 STICK REAL BUTTER SOFTEN
1 8 OZ PACKAGE CREAM CHEESE
1 2# BAG POWDERED SUGAR

Directions:
Directions:
MIX TOGETHER UNTIL BLENDED
ROLL INTO 1/4" ROUND X 6" LONG LOGS
ROLL THE LOGS IN CINNAMON / SHAKE OFF EXCESS
CUT INTO SMALL BITE SIZE

KEEP REFRIDGERATED

Number Of Servings:
Number Of Servings:
SEVERAL
Preparation Time:
Preparation Time:
30 MINUTES

 

 

 

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