"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese-Pineapple Pie Recipe

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This recipe for Cheese-Pineapple Pie, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Caldwell
Added: Wednesday, October 29, 2008


First Layer:
1 small can crushed pineapple
1/3 cup sugar
2 Tbl cornstarch
Second Layer:
8 oz cream cheese softened
1/2 c sugar
1/2 c milk
2 eggs
1/4 tsp salt
1 tsp vanilla

Preheat oven to 400
On medium heat cook sugar cornstarch and pineapple until thick.
Put in bottom of unbaked pie shell
Mix together cream cheese, sugar, milk, eggs salt and vanilla until creamy.
Pour on top of pineapple mixture.
Bake at 400 for 10 minutes
Turn oven down to 325 and bake an addl 40-45 minutes
Top will be slightly brown

Preparation Time:
Preparation Time:
20-25 min




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