"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Cheese-Pineapple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese-Pineapple Pie, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Debbie Caldwell
Added: Wednesday, October 29, 2008
Category:
Category:
Ingredients:  
Ingredients:  
First Layer:
1 small can crushed pineapple
1/3 cup sugar
2 Tbl cornstarch
Second Layer:
8 oz cream cheese softened
1/2 c sugar
1/2 c milk
2 eggs
1/4 tsp salt
1 tsp vanilla
Directions:
Directions:
Preheat oven to 400º
On medium heat cook sugar cornstarch and pineapple until thick.
Put in bottom of unbaked pie shell
Mix together cream cheese, sugar, milk, eggs salt and vanilla until creamy.
Pour on top of pineapple mixture.
Bake at 400º for 10 minutes
Turn oven down to 325º and bake an addl 40-45 minutes
Top will be slightly brown
Preparation Time:
Preparation Time:
20-25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!