"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Kenville's Spinach Salad Recipe

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This recipe for Grandma's Kenville's Spinach Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Story
Added: Wednesday, October 29, 2008


1/2 C Sugar
2 T Sesame Seed
1 T Poppy Seed
1 1/2 tsp Minced Onion
4 tsp Worcestershire Sauce
1/4 tsp Paprika
1/2 C Vegetable Oil
1/4 C Cider Vinegar

1 lb Spinach, washed
1 pt Strawberries
Red Onion to taste

Blend Dressing ingredient and chill. Place salad ingredients in a bowl. Pour dressing over salad and toss.




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