"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Kenville's Stale Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Kenville's Stale Bread Pudding, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 pcs Stale Bread
Water
3/4 C Milk
3/4 C Sugar
2 Eggs
1/2 tsp Salt
1 tsp Vanilla

Directions:
Directions:
Soak the bread in water for a couple of hours. Squeeze out the water and crumble the bread. Add milk, sugar, eggs, salt and vanilla. Pour into a greased baking dish. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Grandma's original recipes actually ends with: Bake at 350 for 1 hour and DON'T FORGET TO TAKE IT OUT OF THE OVEN.... I don't know the story behind that, but I bet it's funny.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!