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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Kenville's Stale Bread Pudding Recipe

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This recipe for Grandma Kenville's Stale Bread Pudding is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 pcs Stale Bread
Water
3/4 C Milk
3/4 C Sugar
2 Eggs
1/2 tsp Salt
1 tsp Vanilla
Directions:
Directions:
Soak the bread in water for a couple of hours. Squeeze out the water and crumble the bread. Add milk, sugar, eggs, salt and vanilla. Pour into a greased baking dish. Bake at 350º for 1 hour.
Personal Notes:
Personal Notes:
Grandma's original recipes actually ends with: Bake at 350º for 1 hour and DON'T FORGET TO TAKE IT OUT OF THE OVEN.... I don't know the story behind that, but I bet it's funny.

 

 

 

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