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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Spinach Salad Recipe

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This recipe for Greek Spinach Salad is from Grandma's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Fresh Spinach
Kalamata olives
Pine nuts
Tomato
oil/red wine vinegar
salt/pepper
olive oil
Directions:
Directions:
Cut kalamata olives length wise, chop tomato (discarding seeds and liquid).

Add spinach to a large bowl, add pine nuts, olives and tomatoes.

In a separate bowl add oil/vinegar, and mix together. Then add salt and pepper and mix. Season to taste. Pour over salad.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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