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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. potatoes (6 medium) peeled & thinly sliced
3 Tbsp. butter
1/2 c. chopped onion
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
1 can (12 oz) Carnation Evaporated Milk+1 can water
1/3 c. grated Parmesan cheese
Directions:
Directions:
Cook potatoes in large sauce pan for 5-10 minutes. Drain and place in casserole dish. In same sauce pan, heat butter and then add onions. Cook until translucent then add salt, pepper and flour. Stir until well blended.

Gradually add milk and water mixture. Stir constantly until boiling. Pour over potatoes and sprinkle with Parmesan cheese. Bake at 375º for 25-30 minutes or until cheese is golden brown and potatoes are done.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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