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Snicker's Brownies Recipe

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This recipe for Snicker's Brownies, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Package German Chocolate Cake Mix
3/4 cup melted butter or margarine
2/3 cup sweetened condensed milk
4 Snicker's candy bars (2.16 oz) thinly sliced

Directions:
Directions:
Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9"x13" pan.

Bake at 350 degrees for 10 minutes.

Slice candy bars into little slices (easier if you refrigerate or freeze first). Lay these on top of the baked crust. Crumble the remaining batter on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.

Put back in the oven and bake for another 20 minutes

Number Of Servings:
Number Of Servings:
1-20!!!
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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