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Marinara Sauce Recipe

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This recipe for Marinara Sauce, by , is from Ledet & Rickaway Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Ledet
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup olive oil

3/4 cup each: minced white onion, minced garlic and tomato paste

1 (No. 10) can (12 cups) peeled Italian pear-shaped tomatoes

5 tablespoons sugar

3 1/2 tablespoons salt

1 cup fresh chopped basil

1 tablespoon black pepper

Directions:
Directions:
Heat oil in 8-quart pot over medium heat. Add onion and garlic; cook until light brown. Add tomato paste and cook
until dark red. Add tomatoes, sugar and salt; cook 1 hour, stirring frequently. Add basil and pepper. Remove from heat;
use immediately or cool and freeze for later use. Makes 1 gallon.

Number Of Servings:
Number Of Servings:
One Gallon
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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