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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Zucchini Chili Recipe

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This recipe for Zucchini Chili is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 med Onion, diced
2 cloves Garlic, minced
2 T Olive Oil
2 T Chili Powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Cumin
2 med Jalapeņos, seeded and diced
1 lg Zucchini, chopped
2 lg Carrots, chopped
1 lg Green Pepper, chopped
15 oz Kidney Beans, drained
28 oz diced Tomatoes
15 oz Garbanzo Beans, drained
Directions:
Directions:
Saute the onion and garlic in the olive oil. add the chili powder, basil, oregano and cumin and stir. Add the jalapeņos, zucchini, carrots and green pepper and slightly brown. Add the remaining ingredients and simmer until the carrots are tender.
Personal Notes:
Personal Notes:
This recipe also tastes good with 1/2 bag of cooked noodles added at the end.

 

 

 

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