"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Chili, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kimberly Story
Added: Wednesday, October 29, 2008


1/2 med Onion, diced
2 cloves Garlic, minced
2 T Olive Oil
2 T Chili Powder
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Cumin
2 med Jalapeņos, seeded and diced
1 lg Zucchini, chopped
2 lg Carrots, chopped
1 lg Green Pepper, chopped
15 oz Kidney Beans, drained
28 oz diced Tomatoes
15 oz Garbanzo Beans, drained

Saute the onion and garlic in the olive oil. add the chili powder, basil, oregano and cumin and stir. Add the jalapeņos, zucchini, carrots and green pepper and slightly brown. Add the remaining ingredients and simmer until the carrots are tender.

Personal Notes:
Personal Notes:
This recipe also tastes good with 1/2 bag of cooked noodles added at the end.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!