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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lobster Rolls Recipe

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This recipe for Lobster Rolls is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound cooked fresh lobster meat, diced
½ cup good mayonnaise
½ cup finely diced celery (1/1/2 stalks)
1 tablespoon capers, drained
1 ½ tablespoons finely minced fresh dill
Pinch of kosher salt
Pinch of freshly ground black pepper
8 hot dog rolls, grilled or toasted
(Pepperidge farm hot dog rolls
Split on top)
Directions:
Directions:
Combine the lobster, mayonnaise, celery, capers, dill, salt and pepper. Fill each roll and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Cut in half and make as an appetizer

 

 

 

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