"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Black Beans and Cilantro Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Beans and Cilantro, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dry black beans
2 quarts chicken stock
cup olive oil
1 onion chopped
5 cloves of garlic, chopped
2 fresh hot chilies, seeded and chopped
fresh parsley, chopped
cup fresh cilantro chopped

Directions:
Directions:
Rinse dried black beans with cold water in strainer. In large stock pot, combine chicken stock, beans and olive oil. Slow boil until stock starts to turn black, approximately 2 hours. Add onion, garlic, chilies, parsley and cilantro. Continue to slow boil until beans are tender and stock is slightly thick.

Serve with a combination of sour cream, grated Monterey Jack and Cheddar cheese, salsa and chopped cilantro. Wonderful as a side dish or serve with flour tortillas and fresh salad as a main course

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!