Black Beans and Cilantro Recipe

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This recipe for Black Beans and Cilantro is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetable/Beans/Rice

Ingredients:	Ingredients: 1 pound dry black beans 2 quarts chicken stock ¼ cup olive oil 1 onion chopped 5 cloves of garlic, chopped 2 fresh hot chilies, seeded and chopped ¼ fresh parsley, chopped ½ cup fresh cilantro chopped

Directions:	Directions: Rinse dried black beans with cold water in strainer. In large stock pot, combine chicken stock, beans and olive oil. Slow boil until stock starts to turn black, approximately 2 hours. Add onion, garlic, chilies, parsley and cilantro. Continue to slow boil until beans are tender and stock is slightly thick. Serve with a combination of sour cream, grated Monterey Jack and Cheddar cheese, salsa and chopped cilantro. Wonderful as a side dish or serve with flour tortillas and fresh salad as a main course

Number Of Servings:	Number Of Servings: 6

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Black Beans and Cilantro Recipe

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