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Summer Berry Crisp Recipe

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This recipe for Summer Berry Crisp, by , is from Didi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
diana morris
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups blueberries
2 cups blackberries
2 cups raspberries
1/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon

Crisp topping:
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup sugar
Pinch of salt
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Whipped cream or vanilla ice cream, for serving

Directions:
Directions:
1. Preheat the oven to 350F. Butter a 9-inch Pyrex pie plate.

2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.

3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.

4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Nutritional analysis per serving (without whipped cream or ice cream): 460 calories, 78g carbohydrate, 5g protein, 17g fat, 40mg cholesterol

 

 

 

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