"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 skinless chicken breast cut into cubes and cooked 1 large bag of corn Tortillas (chips) 1 can condensed cream of chicken soup 1 can condensed cream of mushroom soup 1 can of diced tomatoes 3 tbsp. of salsa 8oz. cheddar or Monterey Jack cheese, grated
Break half a package of tortilla chips and place in bottom of 9 X 13 pan. Cook chicken in frying pan and place over chips. Mix soups, can of tomatoes, salsa and bring to a boil while stirring. Pour soup mixture over chicken and chips. Sprinkle grated cheese over the top and bake at 350 degrees for 30 min. Bake until cheese is melted and bubbly. Serves 6-8.
Can be made a head of time and refrigerated; taste excellent left over.
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