"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Boiled Peanuts Recipe

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This recipe for Boiled Peanuts, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Himeda
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1.75 to 2 lbs peanuts
5T Hawaiian Salt
3T Sugar
3T shoyu
5 Anise pods
Garlic, crushed

Directions:
Directions:
Fill large, deep pot with water. Add about Hawaiian salt, sugar, shoyu, anise pods and crushed garlic.

Combine everything with water and boil. Add peanuts and weigh them down with a heavy plate. Cover and return to boil - leave heat at medium and simmer for about 45 minutes.

Taste peanut for desired doneness.

Turn off heat and let sit for a while so peanuts soak in liquid.

Drain and enjoy!

 

 

 

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