* 3 to 4 pounds country-style ribs * 1 (20-oz.) can undrained pineapple chunks * 2 (8-oz.) cans tomato sauce * 1/2 cup thinly sliced onion * 1/2 cup thickly sliced green pepper * 1/2 cup packed brown sugar * 1/4 cup cider vinegar * 1/4 cup tomato paste * 2 tbsp. Worcestershire sauce * 1 garlic clove, minced
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender. Serves 6 to 8. Posted by MYSTICA
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