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Sweet and Sour Country Style Ribs Recipe

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This recipe for Sweet and Sour Country Style Ribs, by , is from The vanwagner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
timathy vanwagner
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 3 to 4 pounds country-style ribs
* 1 (20-oz.) can undrained pineapple chunks
* 2 (8-oz.) cans tomato sauce
* 1/2 cup thinly sliced onion
* 1/2 cup thickly sliced green pepper
* 1/2 cup packed brown sugar
* 1/4 cup cider vinegar
* 1/4 cup tomato paste
* 2 tbsp. Worcestershire sauce
* 1 garlic clove, minced

Directions:
Directions:
Place ribs in slow cooker. In a bowl, combine pineapple, tomato sauce, onion, green pepper, brown sugar, vinegar, tomato paste, Worcestershire sauce, and garlic. Pour mixture over the country-style ribs; cover and cook low 8 to 10 hours, or until ribs are cooked through and tender.
Serves 6 to 8. Posted by MYSTICA

Number Of Servings:
Number Of Servings:
Serves 6 to 8
Preparation Time:
Preparation Time:
8 to 10 hours

 

 

 

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