"Hunger is the best sauce in the world."--Cervantes

Chili Beef Dip Recipe

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This recipe for Chili Beef Dip, by , is from The vanwagner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
timathy vanwagner
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 (11 oz.) can condensed chili beef soup
* 3 oz. pkg. cream cheese, softened
* 1/2 cup sour cream
* 1 tbsp. water
* 1 teaspoon prepared mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon chili sauce
* 1/4 teaspoon hot pepper sauce, optional

Directions:
Directions:
In slow cooker/Crock Pot, combine all ingredients; mix well. Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot. Serve warm with tortilla or corn chips.
Makes 2 cups

Preparation Time:
Preparation Time:
1 1/2 to 2 hours

 

 

 

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