"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownies Recipe

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This recipe for Brownies, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katelyn Voigt
Added: Wednesday, October 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. semisweet or bittersweet chocolate
1 cp. (2 sticks) butter
6 eggs
2 cps. white sugar
1 Tbls vanilla
1 1/2 cups flour
1 tsp. baking powder
1/4 tsp salt

Directions:
Directions:
preheat oven to 350
grease 9x13 pan
melt chocolate and butter in double boiler
large bowl -mix eggs and sugar at med. high speed
Fold in melted chocolate and vanilla
combine flour, slat and baking powder
Fold into chocolate mixture
Pour into pan, bake 40-50 minutes

Number Of Servings:
Number Of Servings:
24 squares

 

 

 

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