"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Brownies, by Katelyn Voigt, is from Our Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
preheat oven to 350º grease 9x13 pan melt chocolate and butter in double boiler large bowl -mix eggs and sugar at med. high speed Fold in melted chocolate and vanilla combine flour, slat and baking powder Fold into chocolate mixture Pour into pan, bake 40-50 minutes
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