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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups sugar
1 egg
1 tsp Vanilla
2 cups flour
1 tsp Baking Soda
1 cup butter milk or sour milk
2 cups chopped rhubarb
1/2 cup sugar with cinnamon

Directions:
Directions:
Mix all ingredients except cinnamon sugar. Pour in greased 9X13 pan. Sprinkle with cinnamon sugar. Bake at 350 for 1/2 hour.

Note: You can make sour milk by adding 2 Tbsp vinegar to a cup of milk.

Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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