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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups sugar
1 egg
1 tsp Vanilla
2 cups flour
1 tsp Baking Soda
1 cup butter milk or sour milk
2 cups chopped rhubarb
1/2 cup sugar with cinnamon
Directions:
Directions:
Mix all ingredients except cinnamon sugar. Pour in greased 9”X13” pan. Sprinkle with cinnamon sugar. Bake at 350 for 1/2 hour.

Note: You can make sour milk by adding 2 Tbsp vinegar to a cup of milk.
Personal Notes:
Personal Notes:
Margie Vanderwegen, Wisconsin Service Center

 

 

 

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