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Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
cup shortening
1 cup of sugar
tsp salt
1 egg
1 tsp vanilla
1 tsp baking soda
1 Tbsp vinegar in 1 cup of milk
2 cups flour
2 cups diced rhubarb

Directions:
Directions:
Cream shortening and sugar, add egg and salt. Beat in dry ingredients alternating with milk. Stir in rhubarb. Pour onto greased and floured 13x9 pan. Sprinkle over top: cup sugar, 1 tsp cinnamon.

Bake at 350 for 35 minutes or until golden.

Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

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