Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
1 ½ cup of sugar
½ tsp salt
1 egg
1 tsp vanilla
1 tsp baking soda
1 Tbsp vinegar in 1 cup of milk
2 cups flour
2 cups diced rhubarb
Directions:
Directions:
Cream shortening and sugar, add egg and salt. Beat in dry ingredients alternating with milk. Stir in rhubarb. Pour onto greased and floured 13x9 pan. Sprinkle over top: ½ cup sugar, 1 tsp cinnamon.

Bake at 350 for 35 minutes or until golden.
Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

215W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!