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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of white sugar
1 cup oil
2 cups canned pumpkin (16 oz)
4 tsp pumpkin pie spice
tsp nutmeg
4 eggs
1 tsp salt
1 tsp cinnamon
3 cups flour

Directions:
Directions:
Mix in order given. Grease and flour bottom only of loaf pan (Makes 3 large pans). Bake at 350 degrees for 1 hour. Cool 15 minutes then remove from pan.

Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

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