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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of white sugar
1 cup oil
2 cups canned pumpkin (16 oz)
4 tsp pumpkin pie spice
½ tsp nutmeg
4 eggs
1 ½ tsp salt
1 tsp cinnamon
3 ½ cups flour
Directions:
Directions:
Mix in order given. Grease and flour bottom only of loaf pan (Makes 3 large pans). Bake at 350 degrees for 1 hour. Cool 15 minutes then remove from pan.
Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

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