"The belly rules the mind."--Spanish Proverb

Pistachio Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Bread, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake Mix
1 pkg yellow cake mix
1 cup sour cream
1 pkg pistachio pudding
cup oil
4 eggs

Sugar Topping:
cup sugar
1 tsp cinnamon
cup nuts

Directions:
Directions:
Mix ingredients together. Beat for 2 minutes. Place in pans. Sprinkle with sugar mixture. Bake 30-35 minutes 350.

Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!