"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mandarin Orange Torte Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mandarin Orange Torte, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
3 small 11oz cans mandarin oranges
2 (3oz) pkgs orange jello
2 cups boiling water
1/2 cup mandarin orange juice
2 pints vanilla ice cream
12oz container cool whip

Directions:
Directions:
Drain the mandarin oranges well. Save 1/2 cup of juice to add to the jello mixture. Add 2 pkgs orange jello to boiling water. Place on bottom of 9x13 pan. Place about 1/3 of the mandarin oranges over the angel food pieces. Pour 1/2 of the jello on the angel food cake pieces and mandarin oranges. Repeat the layer process. Add the rest of the mandarin oranges on top of the jello mixture. Cool in the refrigerator for several hours or overnight. Top with cool whip.

Personal Notes:
Personal Notes:
Nikki Blodgett, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

569W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!