"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carmelized Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmelized Pecans, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 lb pecans
1 cup sugar
2 unbeaten egg whites
Pinch of salt

Directions:
Directions:
Preheat oven to 325. Melt butter in 10x15 jelly roll pan. Mix egg, sugar and salt in large bowl. Stir in pecans and coat well. Spread onto melted butter. Bake for 50 minutes stirring every 10 minutes.

Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

180W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!