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Carmelized Pecans Recipe

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This recipe for Carmelized Pecans is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 lb pecans
1 cup sugar
2 unbeaten egg whites
Pinch of salt
Directions:
Directions:
Preheat oven to 325. Melt butter in 10x15 jelly roll pan. Mix egg, sugar and salt in large bowl. Stir in pecans and coat well. Spread onto melted butter. Bake for 50 minutes stirring every 10 minutes.
Personal Notes:
Personal Notes:
Renee VanAtter, Wisconsin Service Center

 

 

 

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