"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Blueberry Streusel Coffee Cake Recipe

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This recipe for Blueberry Streusel Coffee Cake, by , is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
3/4 cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 egg
1/2 cup Milk
1/2 cup Butter
1 cup Blueberries (Fresh or Frozen)

Topping:

1/2 cup Sugar
1/3 cup Flour
1/4 cup Cold Butter

Directions:
Directions:
Combine flour, sugar, baking powder and salt.
Add egg, milk and butter. Beat well.
Fold in blueberries. Spread into a greased 9 inch pan. Topping: Combine sugar and flour in a bowl. Cut in butter until crumbly. Sprinkle topping onto your batter. Bake at 375 degrees for 35-40 minutes.

Personal Notes:
Personal Notes:
Barbara Meinert, Wisconsin Service Center

 

 

 

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