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Blueberry Streusel Coffee Cake Recipe

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This recipe for Blueberry Streusel Coffee Cake is from The Ultimate Associate Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour
3/4 cup Sugar
2 tsp Baking Powder
1/4 tsp Salt
1 egg
1/2 cup Milk
1/2 cup Butter
1 cup Blueberries (Fresh or Frozen)

Topping:

1/2 cup Sugar
1/3 cup Flour
1/4 cup Cold Butter
Directions:
Directions:
Combine flour, sugar, baking powder and salt.
Add egg, milk and butter. Beat well.
Fold in blueberries. Spread into a greased 9 inch pan. Topping: Combine sugar and flour in a bowl. Cut in butter until crumbly. Sprinkle topping onto your batter. Bake at 375 degrees for 35-40 minutes.
Personal Notes:
Personal Notes:
Barbara Meinert, Wisconsin Service Center

 

 

 

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