"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Pop popcorn-put sprinkles in bowl with bark-melt bark in microwave-I check after 1 minute and stir, then just keep checking until completely melted. It usually doesn't take very long. Put popcorn in large bowl, pour melted bark over and stir until all is covered. Put on wax paper and let cool-break apart when cool. (Spread out as much as you can while hot)
I first tasted this at a cropping party when scrapbooking-I love it and have made it a lot since then....Yum
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