"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cream of Peanut Soup Recipe

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This recipe for Cream of Peanut Soup, by , is from Larry's Peanut Butter Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stalk celery, chopped


1/2 medium onion, chopped


2 tablespoons butter or margarine


1 1/2 tablespoons all-purpose flour


4 cups chicken broth or canned chicken broth


1 cup Creamy Peanut Butter


1 cup milk


Snipped chives

Directions:
Directions:
In a medium saucepan cook celery and onion in the butter or margarine till onion is tender but not brown.


Stir in flour till well blended.


Add chicken broth all at once.


Cook and stir till thickened and bubbly.


Remove from heat and rub through a sieve.


Add the peanut butter and milk, stirring to blend thoroughly.


Heat through, but do not boil.


Serve hot or cold. Garnish with snipped chives.

Number Of Servings:
Number Of Servings:
Makes 6 cups.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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