Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Cream of Peanut Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Peanut Soup is from Larry's Peanut Butter Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 stalk celery, chopped


• 1/2 medium onion, chopped


• 2 tablespoons butter or margarine


• 1 1/2 tablespoons all-purpose flour


• 4 cups chicken broth or canned chicken broth


• 1 cup Creamy Peanut Butter


• 1 cup milk


• Snipped chives
Directions:
Directions:
In a medium saucepan cook celery and onion in the butter or margarine till onion is tender but not brown.


• Stir in flour till well blended.


• Add chicken broth all at once.


• Cook and stir till thickened and bubbly.


• Remove from heat and rub through a sieve.


• Add the peanut butter and milk, stirring to blend thoroughly.


• Heat through, but do not boil.


• Serve hot or cold. Garnish with snipped chives.
Number Of Servings:
Number Of Servings:
Makes 6 cups.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!