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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crunchy Peanut Butter and Quiche Recipe

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This recipe for Crunchy Peanut Butter and Quiche is from Larry's Peanut Butter Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
1 cup milk
1/8 tsp. nutmeg
1/2 cup Extra Crunchy Peanut Butter
1 baked 9 inch pie crust in the pan
4 slices cooked bacon, drained and crumbled
1 cup shredded mozzarella cheese
Directions:
Directions:
Heat the oven to 350ºF.


• Break the eggs into a medium bowl and whisk until well combined.


• Add the milk and the nutmeg, whisk until well combined.


• Add the Crunchy Peanut Butter, whisk until well combined.


• Spread the bacon evenly across the bottom of the pie crust.


• Pour the egg mixture over the bacon and sprinkle the cheese evenly over the mixture.


• Bake for about 25 minutes until the quiche is set and firm.


• Remove from the oven and place on a baking rack to cool slightly before cutting.
Number Of Servings:
Number Of Servings:
• Makes 4 to 6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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