"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked Cod-Au Gratin Recipe

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This recipe for Baked Cod-Au Gratin, by , is from The Moraal Cookbook Of Kitchen Keepers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Moraal
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp margarine
1 small white onion (chopped)
2 tbsp celery (chopped)
2 tsp all purpose flour
pinch of salt and pepper
1/2c whole milk 1/2c shredded cheddar
1 lb fresh cod fillets
1 tbsp fresh minced parsley

Directions:
Directions:
Melt margarine in a small saucepan over low heat. Add onions and celery: saute till tender.Stir in flour, salt & pepper: cook one minute, stirring constantly. Gradually add milk; stir well. Cook over medium heat untill thickened and bubbly, stirring constantly.Add shredded cheddar cheese, reduce heat and cook till cheese melts, stirring constantly. Set aside.
Arrange cod fillets in a single layer in a 10-x6-x2-inch greased baking dish.Pour cheese sauce evenly over fillets. Bake at 350 for 25-30 minutes or till fillets easily flake when tested with a fork. Sprinkle with parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish is served well with a steamed rice and fresh greens, such as side salad or steamed vegies.

 

 

 

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