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Mildred Ballard's Spaghetti Squash Casserole Recipe

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This recipe for Mildred Ballard's Spaghetti Squash Casserole, by , is from Underwood Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise DeSare
Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Spaghetti Squash (may used canned)
1 Cup Chopped Onion
2 Fresh Tomatoes, Chopped
2 Medium Garlic Cloves, Crushed
Teaspoon Oregano
Salt and Pepper to Taste
1 Cup Cottage Cheese or Ricotta
1 Cup Grated Mozzerella
1 Tsp. Basil, Fresh if you have it!
1/4 Cup Freshly Chopped Parsley
Dash of Thyme
1 Cup Bread Crumbs
1 Cup Mushrooms

Directions:
Directions:
Mix together and bake in a large casserole at 350F for 45 minutes.

Personal Notes:
Personal Notes:
Aunt Mildred was Grandma B's sister-in-law that lives in East Wells, Vermont. She was married to Grandpa's Brother.

 

 

 

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