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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
3 tbsp all-purpose flour
3 eggs, lightly beaten
1/4 cup (1/2 stick) margarine, melted
3/4 cup buttermilk
1 tsp vanilla extract
2 regular 9 inch pie shells, or 1 deep dish pie shell, unbaked
1 tsp ground nutmeg
Directions:
Directions:
Preheat oven to 350º. In a small bowl, mix together the sugar and flour and set aside.
In a large bowl, combine eggs melted margarine. Mix well. Gradually add sugar-flour mixture, stirring well. Add buttermilk and vanilla. Stir until just blended. Pour into unbaked pie shell or shells and sprinkle with ground nutmeg. Bake 30 to 35 minutes for regular shells and 40 minutes for deep-dish, until filling is almost firm. Remove from oven and allow to cool at least 1 hour before cutting.
16 servings
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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