"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie, by , is from Nell's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
3 tbsp all-purpose flour
3 eggs, lightly beaten
1/4 cup (1/2 stick) margarine, melted
3/4 cup buttermilk
1 tsp vanilla extract
2 regular 9 inch pie shells, or 1 deep dish pie shell, unbaked
1 tsp ground nutmeg

Directions:
Directions:
Preheat oven to 350. In a small bowl, mix together the sugar and flour and set aside.
In a large bowl, combine eggs melted margarine. Mix well. Gradually add sugar-flour mixture, stirring well. Add buttermilk and vanilla. Stir until just blended. Pour into unbaked pie shell or shells and sprinkle with ground nutmeg. Bake 30 to 35 minutes for regular shells and 40 minutes for deep-dish, until filling is almost firm. Remove from oven and allow to cool at least 1 hour before cutting.
16 servings

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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